You need to practice making a few minor revisions to the types of food you order and how they are prepared.
- choose dishes that are not fried or cooked in fat
- Choose boiled potatoes (ideally with the skins on) rather than fries
- Choose meals that have wholegrain foods or fresh vegitables included
- Always select wholemeal bread
- Avoid rich and creamy sauces
- order any dressings to be brought seperatly so that you can decide how much
- Avoid creamy deserts and cheeses
- Avoid the tempting pre-meal nibbles
- Don't feel that you have to have a pudding
Sandwhiches can make for a healthy, low fat meal when prepared on wholegrain buns smeared with a little mayo. go for the sliced ham or chicken breast versus the processed meat fillings then load it up with lettuce, onions, tomatoes, peppers and mustard.

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